Rotary Rack
Baking Oven


Diesel Deck
Baking Oven


Gas Deck Baking Oven


Electric Deck
Baking Oven


Spiral Mixer



rotary rack baking oven



The Oven comes with an user friendly, easy to operate control panel. All components used are of reputed make and easily replaceable

 

FEATURES:
CONSTRUCTION
The oven has a robust construction. The baking space and the front of the Oven is in stainless steel. Only the turntable is in mild steel

DOOR
Single, double walled full stainless steel door with a large viewing window. A specially designed silicone gasket provides complete sealing of the door

INSULATION
Glass wool in all side and top and part of the bottom

HEATING
A diesel oil imported burner provides the heat source. The air is heated by means of a large capacity stainless steel heat exchanger. The hot air is distributed evenly into the Oven by a blower fan, which provides uniform baking at all levels of the rack. Adjustable slits are provided at the delivery end of the hot air

TEMPERATURE CONTROL
A digital indicating controller maintains temperature in the Oven. A safety thermostat is provided

RACK
The product to be baked is put in moulds / trays which are placed in the rack which rotates at a low RPM through, a system of a gear box and motor, located at the top of the oven

....

 


STEAMING

Steaming during the baking process is provided by spraying water onto a battery of steel rods located in the air delivery duct of the Oven

TIMERS
Timers for the baking and steaming cycle are provided

INTERIOR LIGHT
Illumination in the oven is provided by means of lamps placed at three levels at the right outside of the baking space

HOOD
An extended hood with an exhaust fan is provided

PERFORMANCE
The oven can maintain temperatures up to 350 C

BAKING OUTPUT
The baking output is based on each level to accommodate two 760 x 460 x 20 mm (18" x 30" x 0.75") trays. A free distance of a minimum 40 - 50 mm between the ready baked product and the tray above is needed for even baking

FINISH
The stainless steel front of the oven is given a dull buff finish. The frames are painted and panels are powder coated. Optional full stainless steel construction

TROLLEY / RACK
The Trolley can be designed to your desired levels, our standard trollies are:

SPECIFICATIONS
MODEL BAKESTAR - SM 144 BAKESTAR - SM 288
FLOOR SPACE (W X D) 2500 X 2000 MM 2500 X 2000 MM
TALLEST POINT OF OVEN 2650 MM 2650 MM
CLEARENCE ABOVE TALLEST POINT 610 610
FUEL Diesel Oil Diesel Oil
BAKING AREA (m sq) FOR 82 MM PRODUCT HEIGHT 4.18 8.36
LEVELS FOR 16 MM PRODUCT HEIGHT 24 Levels 24 Levels
TOTAL POWER 1.9 KW / 2.5 HP 2.6 KW / 3.5 HP
APPROX. FUEL CONSUMPTION Will depend upon the product being baked
DIMENSIONS ARE IN MM ( 25.4 MM = 1 INCH )


RANGE OF SOME OF THE PRODUCTS THAT CAN BE BAKED IN OUR RACK OVEN
LEVLES PER RACK DISTANCE BETWEEN
TRAYS (MM)
PRODUCTS RECOMMENDED
7 225 Sandwich & open top bread, cake and other products
8 196
9 175
10 157
11 143
12 131
13 121
14 / 15 / 16 / 17 112 / 105 / 98 / 92 French bread, 1 lb loaves & pies, muffins, kaiser rolls, cup, layer & sheet cakes, submarine, pau bread, khari, and other products
18 87 Danish pastries, eclairs, hamburger rolls, & other products
19 82
20 78 Cookies, pizzas & other products
21 75
22 71
24 64 Cookies, buscuits, toasts


 
  TOP
Copyright (c) Grovers International 2005. All Rights Reserved
Website designed and maintained by Siddharth Grover
Home page GROVERS - Profile Take a GROVERS agency Contact Us