FEATURES:
CONSTRUCTION
The oven has a robust construction. The baking space and the front of the Oven is in stainless steel. Only the turntable is in mild steel

DOOR
Single, double walled full stainless steel door with a large viewing window. A specially designed silicone gasket provides complete sealing of the door

INSULATION
Glass wool in all side and top and part of the bottom

HEATING
A diesel oil imported burner provides the heat source. The air is heated by means of a large capacity stainless steel heat exchanger. The hot air is distributed evenly into the Oven by a blower fan, which provides uniform baking at all levels of the rack. Adjustable slits are provided at the delivery end of the hot air

TEMPERATURE CONTROL
A digital indicating controller maintains temperature in the Oven. A safety thermostat is provided

RACK
The product to be baked is put in moulds / trays which are placed in the rack which rotates at a low RPM through, a system of a gear box and motor, located at the top of the oven

STEAMING
Steaming during the baking process is provided by spraying water onto a battery of steel rods located in the air delivery duct of the Oven

TIMERS
Timers for the baking and steaming cycle are provided

INTERIOR LIGHT
Illumination in the oven is provided by means of lamps placed at three levels at the right outside of the baking space

HOOD
An extended hood with an exhaust fan is provided

PERFORMANCE
The oven can maintain temperatures up to 350 C

BAKING OUTPUT
The baking output is based on each level to accommodate two 760 x 460 x 20 mm (18" x 30" x 0.75") trays. A free distance of a minimum 40 - 50 mm between the ready baked product and the tray above is needed for even baking

FINISH
The stainless steel front of the oven is given a dull buff finish. The frames are painted and panels are powder coated. Optional full stainless steel construction